A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.
Cut up your fish into bite size pieces
Put in a bowl and cover with the fresh squeezed citrus juice
Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.
Dice up the vegetables to similar bite size pieces
Drain the citrus from the fish and add in the vegetables
Add in the coconut milk
Add salt to taste
Refrigerate for about an hour to let all the flavors meld together and serve