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Samoan Fish Salad Oka a'i
A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.
Course Appetizer
Cuisine Samoan
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 238kcal
Author Darlene at International Cuisine
- 1 lb. Tuna You can use any fresh fish you like just make sure it is really fresh
- 1/2 cup Lemon or lime juice fresh squeezed
- 1/4 onion diced
- 2 green onions
- 2 small tomatoes diced
- 1 cucumber Peeled, seeded and diced
- 1 cup Coconut milk
- 1 serrano minced (optional)
- salt to taste
Cut up your fish into bite size pieces
Put in a bowl and cover with the fresh squeezed citrus juice
Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.
Dice up the vegetables to similar bite size pieces
Drain the citrus from the fish and add in the vegetables
Add in the coconut milk
Add salt to taste
Refrigerate for about an hour to let all the flavors meld together and serve
Calories: 238kcal | Carbohydrates: 8g | Protein: 24g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 293mg | Potassium: 595mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 23.3mg | Calcium: 49mg | Iron: 4.1mg