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A plate full of Pani Popo Samoan coconut rolls

Samoan Coconut Rolls (Pani Popo)

A heavenly bite, fair warning you won't stop at one!

Course Side Dish
Cuisine Samoan
Keyword Pani popo, Samoan Coconut rolls
Prep Time 5 minutes
Cook Time 30 minutes
rising time 20 minutes
Total Time 55 minutes
Servings 4
Calories 637 kcal
Author Darlene at International Cuisine

Ingredients

  • 12 Dinner rolls Frozen
  • 1 Can Coconut milk
  • 1/2 Cup Sugar
  • cooking spray

Instructions

  1. Coat a baking dish 9x13 with cooking spray and arrange the dough in the pan

  2. Let thaw and rise per package instructions

  3. Preheat oven to 350 degrees

  4. In a bowl mix together the sugar with the coconut milk and pour over the risen rolls

  5. Bake for 30 minutes or until golden brown

  6. Let cool if you can stand to wait and serve warm.

Nutrition Facts
Samoan Coconut Rolls (Pani Popo)
Amount Per Serving
Calories 637 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 20g125%
Sodium 689mg30%
Potassium 358mg10%
Carbohydrates 87g29%
Fiber 5g21%
Sugar 27g30%
Protein 13g26%
Vitamin C 1mg1%
Calcium 244mg24%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.