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A plate full of Pani Popo Samoan coconut rolls
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Samoan Coconut Rolls (Pani Popo)

A heavenly bite, fair warning you won't stop at one!
Course Side Dish
Cuisine Samoan
Prep Time 5 minutes
Cook Time 30 minutes
rising time 20 minutes
Total Time 55 minutes
Servings 4
Calories 637kcal
Author Darlene at International Cuisine

Ingredients

  • 12 Dinner rolls Frozen
  • 1 Can Coconut milk
  • 1/2 Cup Sugar
  • cooking spray

Instructions

  • Coat a baking dish 9x13 with cooking spray and arrange the dough in the pan
  • Let thaw and rise per package instructions
  • Preheat oven to 350 degrees
  • In a bowl mix together the sugar with the coconut milk and pour over the risen rolls
  • Bake for 30 minutes or until golden brown
  • Let cool if you can stand to wait and serve warm.

Nutrition

Calories: 637kcal | Carbohydrates: 87g | Protein: 13g | Fat: 28g | Saturated Fat: 20g | Sodium: 689mg | Potassium: 358mg | Fiber: 5g | Sugar: 27g | Vitamin C: 1mg | Calcium: 244mg | Iron: 7.7mg