• Using aluminum foil make a pouch using the wood chips, poke a few holes in the pouch
• Place them in direct contact with your heat source ie just above the burners of your gas grill
• Open the can of beer, either drink half of pour out half.
• Salt and pepper the chicken and set on the beer can to stand up
• put in a meat thermometer in the breast or thigh.
• Put the heat on about medium and close the lid
• Cover any openings in the top with aluminum foil to create a smoke house.
• You will want to maintain a temperature of 300 degrees. It will take about 1 1/2 hours to smoke the chicken, the internal temperature needs to reach 165 degrees Fahrenheit.

For the Nyembwe

• Pour the palm butter in a skillet, add a glass of water and heat over medium.
• Skim oil which forms at the surface after a few minutes.
• Continue to cook over medium
• In another pan, heat the red palm oil and add the onions, saute for about 8 minutes. Add the garlic and shredded chicken. Saute for a few minutes
• Add chicken and onions to the warm palm butter, stir until combined and let cook together for a few minutes.
• Serve warm with some fu-fu and fried plantains.