A lovely sauce to serve with fish with three sauces from Equatorial Guinea
Course Sauce
Cuisine Equatorial Guinea
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 2cups
Calories 1054kcal
Author International Cuisine
Ingredients
2cupschicken stock
½oniondiced
Pinchoregano
2clovesgarlic minced
1teaspoonlemon juice
1Tablespoontomato paste
Pinchcayenne pepper
1cuppeanut butter
½habanero chilipounded to a paste (or 1 green chili)
2bay leaves
Salt & pepper to taste
3Tablespoonsoil
Instructions
Fry the onion and garlic in the oil until soft. Pound the tomato and chili together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 mins or until desired consistency is reached.