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El Salvador Curtido (Cabbage Slaw)
A lovely slaw that you can make days ahead and always served with the national dish pupusa.
Course Side Dish
Cuisine El Salvador
Prep Time 30 minutes minutes
Cook Time 5 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 53kcal
Author International Cuisine
- 1/2 head cabbage shredded thinly
- 1 carrot grated
- 3 green onions minced
- 1 quart boiling water
- 1 cup white vinegar
- 1/2 cup water
- 2 teaspoons oregano
- 1 teaspoon red pepper flakes optional
In a large bowl, put in the cabbage and carrots.
Pour over the boiling water and let steep for 5 minutes.
drain thoroughly
add in the minced green onions, water, vinegar , oregano and red pepper flakes if using and mix all together.
Refrigerate for about 20 minutes or until chilled.
This recipe gets better with time, you can easily make this a few days ahead of time.
Calories: 53kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 289mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2914IU | Vitamin C: 44mg | Calcium: 77mg | Iron: 1mg