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Egypt Arabic Salad (Tomato and Cucumber Salad)

A classic and refreshing salad
Course salald
Cuisine Egypt
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 31kcal
Author International Cuisine

Ingredients

  • 2 tomatoes diced
  • 1 cucumber diced
  • 1/2 red onion sliced thinly
  • 1 Tablespoon parsley chopped
  • 1 Tablespoon mint chopped
  • Olive oil to drizzle
  • 1/2 lemon juice of
  • salt to taste

Instructions

  • mix together the tomato, cucumber, onion, parsley and mint.
  • Drizzle over enough olive oil to lightly coat and squeeze over the fresh lemon juice.
  • Stir well and add salt to taste.
  • Try adding a touch of sumac for a wonderful added flavor to the salad.

Nutrition

Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 704IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg