This easy to make dessert is very similar to rice pudding and is just as comforting.
Course Dessert
Cuisine Senegalese
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Chill time 1 hourhour
Total Time 1 hourhour40 minutesminutes
Servings 4
Calories 319kcal
Author Darlene at International Cuisine
Ingredients
3/4cupwater
1/4cupmillet
1cupsour creamorganic
1/4cupevaporated milkuse goat if following plant paradox diet
1/4cupraisinsuse unsweetened cherries if following plant paradox diet
1tablespoongranulated sugar or to taste (use swerve or simialar if on Plant paradox .
1/4teaspoonvanilla
1/2teaspoonorange blossom water
4tablespoonsunsalted buttermelted
Nutmegfreshly grated for garnish
Instructions
In a small saucepan, combine water and millet and bring to a boil. Simmer 30 minutes or until millet is tender. Drain off any remaining liquid and stir frequently while millet cools so it does not clump,
In a medium bowl, combine cooked millet with sour cream, evaporated milk, raisins, sugar, vanilla and orange blossom water. Mix well to combine. Stir in butter, then sprinkle with nutmeg. Chill at least an hour or until ready to serve.