Sallatë Jeshile – Green Salad
A lovely green salad to enjoy next to just about anything, just use whatever is fresh and on hand.
Servings 4
Calories 252kcal
Ingredients
- 1 hea romaine lettuce or any type you like cut into bite size pieces
- ½ red onion sliced, if it is a strong onion, you should soak it about 10 minutes in ice water
- 1 tomato quartered
- olives black, green or both, sliced
- For the Dressing:
- ½ cup olive oil
- 2 Tablespoons Vinegar white, red or balsamic
- salt to taste
Instructions
- Mix together all the vegetables and olives.
- Whisk together the dressing and pour over the salad just prior to serving.
- Toss gently and serve.
Nutrition
Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 866IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg