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a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula
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Smoked Fish Salad

You will love this quick, easy and scrumptious salad from the Seychelles!
Course Salad
Cuisine Seychellois
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 333kcal
Author Darlene at International Cuisine

Ingredients

  • 8 oz smoked fish marlin, trout, salmon, tuna etc.
  • 1 Carrot Peeled and grated
  • 1/2 head cabbage grated
  • 1 red onion sliced thinly
  • 2 cups Arugula
  • 1 lime
  • 2 Tablespoons olive oil
  • salt and pepper to taste

Instructions

  • On a platter put the arugula, this will be the base of the salad
  • In a bowl, season the grated cabbage carrots, and onion with a touch of salt and pepper.
  • Add in the oil
  • squeeze in the juice of one lime and stir, adjust as necessary to taste
  • Top the arugula with the cabbage, carrots and onion.
  • Add your shredded smoke fish on top of the cabbage
  • Serve with extra lime

Nutrition

Calories: 333kcal | Carbohydrates: 25g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 148mg | Potassium: 1165mg | Fiber: 9g | Sugar: 12g | Vitamin A: 5868IU | Vitamin C: 102mg | Calcium: 165mg | Iron: 2mg