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a big plate of smoked fish salad with onions, carrots, cabbage on a bed of arugula

Smoked Fish Salad

You will love this quick, easy and scrumptious salad from the Seychelles!

Course Salad
Cuisine Seychellois
Keyword smoked fish salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 333 kcal
Author Darlene at International Cuisine

Ingredients

  • 8 oz smoked fish marlin, trout, salmon, tuna etc.
  • 1 Carrot Peeled and grated
  • 1/2 head cabbage grated
  • 1 red onion sliced thinly
  • 2 cups Arugula
  • 1 lime
  • 2 Tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. On a platter put the arugula, this will be the base of the salad

  2. In a bowl, season the grated cabbage carrots, and onion with a touch of salt and pepper.

  3. Add in the oil

  4. squeeze in the juice of one lime and stir, adjust as necessary to taste

  5. Top the arugula with the cabbage, carrots and onion.

  6. Add your shredded smoke fish on top of the cabbage

  7. Serve with extra lime

Nutrition Facts
Smoked Fish Salad
Amount Per Serving
Calories 333 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 56mg19%
Sodium 148mg6%
Potassium 1165mg33%
Carbohydrates 25g8%
Fiber 9g38%
Sugar 12g13%
Protein 26g52%
Vitamin A 5868IU117%
Vitamin C 102mg124%
Calcium 165mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.