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Molouk (A spicy fried treat from the Seychelles)
Molouk is a lovely snack to enjoy as you would peanuts or chips with a drink.
Course Appetizer
Cuisine Seychellois
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 387kcal
Author Darlene at International Cuisine
- 1 cup gram flour
- 1 cup rice flour
- 1 Tbsp butter, unsalted
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp cumin, ground
- 1 tsp chili powder, hot
- 3 Tbsp oil hot
- 2/3 cup water
- 1 cup oil for frying
Mix all the ingredients together in a bowl until you get a smooth dough
Heat the oil for frying in a pan or deep fryer to medium high
Put the dough in your noodle press and make small pieces (see picture)
Fry on both sides until crispy
remove with slotted spoon and drain on a paper towel to remove excess oil.
Serve warm
Calories: 387kcal | Carbohydrates: 50g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 641mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 289IU | Calcium: 27mg | Iron: 2mg