Somali Salad with Bizbaz Dressing (Jalapeno Dressing)
A quick and easy refreshing salad with an exceptional Jalapeño dressing. In Somali, they often end their meal with the salad course like the Italians.
- 4 cups lettuce chopped
- 2 small tomatoes chopped
- 1 small red onion chopped
- 1 cucumber peeled and chopped
For the Bizbaz (Jalapeño Dressing)
- 5 Jalapeños Stem cut off
- 1/2 cup ranch dressing
- 2 cloves garlic
- 1 lime or lemon juice of
- 1/4 teaspoon salt or to taste
For the Dressing
Put all ingredients in a blender and blend until smooth, adjust seasoning as desired
Serve the dressing on the side.
Calories: 210kcal | Carbohydrates: 16g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 491mg | Potassium: 551mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1330IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 1mg