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Somali Salad with Bizbaz Dressing (Jalapeno Dressing)
A quick and easy refreshing salad with an exceptional Jalapeño dressing. In Somali, they often end their meal with the salad course like the Italians.
Course Salad
Cuisine Somali
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 210kcal
Author Darlene at International Cuisine
- 4 cups lettuce chopped
- 2 small tomatoes chopped
- 1 small red onion chopped
- 1 cucumber peeled and chopped
For the Bizbaz (Jalapeño Dressing)
- 5 Jalapeños Stem cut off
- 1/2 cup ranch dressing
- 2 cloves garlic
- 1 lime or lemon juice of
- 1/4 teaspoon salt or to taste
For the Dressing
Put all ingredients in a blender and blend until smooth, adjust seasoning as desired
Serve the dressing on the side.
Calories: 210kcal | Carbohydrates: 16g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 491mg | Potassium: 551mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1330IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 1mg