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Somali Salad with Bizbaz Dressing (Jalapeno Dressing)

A quick and easy refreshing salad with an exceptional Jalapeño dressing. In Somali, they often end their meal with the salad course like the Italians.
Course Salad
Cuisine Somali
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 210kcal
Author Darlene at International Cuisine


  • 4 cups lettuce chopped
  • 2 small tomatoes chopped
  • 1 small red onion chopped
  • 1 cucumber peeled and chopped

For the Bizbaz (Jalapeño Dressing)

  • 5 Jalapeños Stem cut off
  • 1/2 cup ranch dressing
  • 2 cloves garlic
  • 1 lime or lemon juice of
  • 1/4 teaspoon salt or to taste


  • In a bowl, toss the lettuce, red onion, tomatoes and cucumber together.

For the Dressing

  • Put all ingredients in a blender and blend until smooth, adjust seasoning as desired
  • Serve the dressing on the side.


Calories: 210kcal | Carbohydrates: 16g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 491mg | Potassium: 551mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1330IU | Vitamin C: 97mg | Calcium: 54mg | Iron: 1mg