These are super quick and easy to make and very addicting!
Course Dessert
Cuisine Somali
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 560kcal
Author Darlene at International Cuisine
Ingredients
2cupsflourall-purpose
1teaspoonsbaking powder
1/2cupsugar
1/2cupmelted ghee or butter
2tablespoonswarm milk
1teaspooncardamom powder
2eggs
Oilfor frying
confectioners sugar for dustingOptional
Instructions
Mix flour and baking powder in a bowl.
Add sugar and cardamom powder.
Pour hot melted ghee or butter onto the flour mixture. Mix well until combined.
Add the warm milk and lightly beaten eggs and knead the dough until smooth. You should be able to easily clean the bowl with dough and then you know it is done.
Roll out the dough into a circular shape to a thickness of about half an inch and cut into the desired shape.
Heat the oil.
Deep fry the kac kac until golden brown, remove from oil, place on a paper towel to drain oil.