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+ servings
an artists palette is topped with cheeses and jellies

Plateau de Fromage (Cheese Plate)

A cheese plate makes a perfect dessert
Course Dessert
Cuisine French
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 3kcal
Author International Cuisine


  • 3-4 Assorted French Cheeses Brie, Camembert, Roquefort, Brie w/ mushrooms etc.
  • a variety of jams strawberry, fig, grape etc.
  • a variety of fruit apple, figs, grapes etc.


  • Place your cheeses on a cutting board and arrange with your jam and fruit varieties and serve with a french baguette.
  • Bon Appetit!


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Sugar: 1g | Calcium: 5mg