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France glazed carrots

Carottes Glacées (Glazed Carrots)

Glazed carrots are both sweet and savory, a perfect side dish!
Course Side Dish
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 138kcal
Author International Cuisine


  • 1 lb. carrots peeled, quartered and cut into 3 inch strips (or use baby carrots whole)
  • 1 cup beef stock or broth
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • fresh parsley chopped to garnish


  • In a stock pot bring the beef broth or stock to a boil
  • Add in the butter, sugar and pepper.
  • Add in the carrots and continue boiling about 20-30 minutes or until the carrots are tender and the liquid has been reduced to a glaze.
  • Enjoy!


Calories: 138kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 303mg | Potassium: 395mg | Fiber: 3g | Sugar: 8g | Vitamin A: 19207IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg