A wonderful dish of rice and black beans you will love
Course Side Dish
Cuisine Cuba
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 446kcal
Author International Cuisine
Ingredients
1canblack beans
2-3cupswhite ricecooked
1/3cupsofritosee recipe under sauces
Salt and pepper to taste
1/2teaspooncumin
1/2teaspoonoregano
drizzleapple cider vinegar
1clovegarlic finely chopped
1cupbeer or broth
1/2cantomato sauce
Instructions
In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).