Cuban Moros and Cristianos (Rice and Beans)
A wonderful dish of rice and black beans you will love
- 1 can black beans
- 2-3 cups white rice cooked
- 1/3 cup sofrito see recipe under sauces
- Salt and pepper to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- drizzle apple cider vinegar
- 1 clove garlic finely chopped
- 1 cup beer or broth
- 1/2 can tomato sauce
In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
Let sit for 10-15 minutes before serving.
Calories: 446kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 686mg | Potassium: 610mg | Fiber: 8g | Sugar: 4g | Vitamin A: 493IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg