Sudanese Peanut Macaroons (Ful Sudani)
A wonderful quick and easy recipe from Sudan.
Servings 24 cookies
- 2 cups Peanuts roasted and unsalted
- 3 large egg whites
- 1/8 tsp salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
Preheat the oven to 325 F
Grind the unsalted, roasted peanuts to small bits reaching a grainy texture but not a powder. Set aside.
In a bowl beat the egg whites with the salt until stiff
Add in the powder sugar a little at a time using a low speed until fully incorporated.
Add in the vanilla extract and the peanuts, stir to combine
Place parchment paper on a backing sheet and place about 1 tablespoon size spoonfuls of the dough, leaving a room between each one.
Bake for 15 minutes, watch closely, they should be lightly colored but not browned.
Calories: 91kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Calcium: 13mg | Iron: 1mg