For the dough,
Mix flour and water to create a pliable dough, only add water a little at a time.
Let it rest for 15 minutes
For the filling,
Mix together in a bowl, all the filling ingredients, remember when you add salt that the dough does not have any. Set aside
Take the dough and roll it out to about 3/4 of an inch. cut into pieces about 1 inch and then flatten with you fingers or roll into circles.
For the round buuz, you want them to be about 3 inches in diameter
Place the dough in your left hand and add a teaspoon of filling int the middle, start gathering up the edges up around the filing a little at a time, when you come to the end give it a little twist and set aside. Continue this process until you run out of meat or dough.
They can also be made by folding like an envelope or a semi circle.
Use a steamer basket over boiling water and place the bottom of each buuz into some oil and set into the steamer basket.
Cover for about 15 minutes.
Open the lid and fan your buuz
Your buuz should be glossy
Serve while warm with some ketchup