Mongolian Tea (Suutei Tsai)
A lovely way to end your Mongolian meal.
Servings 4 cups
- 2 cups water
- green tea 2 bags or 1 tsp per cup green tea leaves
- 2 cups milk
- salt to taste
Put the tea and water in a sauce pan and bring to a boil.
Now add the milk and boil again.
Use a ladle to lift the liquid and let it spill back into the pot as opposed to stirring.
Season with salt to taste and then strain into a teapot.
Serve in small bowls with the meal.
Calories: 74kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 161mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 141mg