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Mongolian Tea

Mongolian Tea (Suutei Tsai)

A lovely way to end your Mongolian meal.
Course Drink
Cuisine Mongolian
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 cups
Calories 74kcal
Author International Cuisine


  • 2 cups water
  • green tea 2 bags or 1 tsp per cup green tea leaves
  • 2 cups milk
  • salt to taste


  • Put the tea and water in a sauce pan and bring to a boil.
  • Now add the milk and boil again.
  • Use a ladle to lift the liquid and let it spill back into the pot as opposed to stirring.
  • Season with salt to taste and then strain into a teapot.
  • Serve in small bowls with the meal.


Calories: 74kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 161mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 141mg