Mongolian Noodles (Tasalsan Guril)
These add the perfect crunch to the Monogolian soup.
Servings 2 cups noodles
- 2 cups flour
- 1/2 cup water =/-
- 1 cup vegetable oil for frying
Put the flour in a bowl and slowly add water and begin mixing.
Knead together until a pliable dough forms
Set aside for about 15 minutes to rest.
Separate the dough into two pieces and roll each one out to a very thin rectangle
cut the sheets into large pieces so that they will fit in the frying pan
Fry the pieces in just a bit of oil on each side until they get crispy
Remove the sheets and stack on top of each other until finished frying all the pieces
Cut into slim strips and serve with the Mongolian soup
Calories: 1395kcal | Carbohydrates: 95g | Protein: 13g | Fat: 110g | Saturated Fat: 89g | Sodium: 5mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg