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Mongolian Noodles

Mongolian Noodles (Tasalsan Guril)

These add the perfect crunch to the Monogolian soup.
Course Side Dish
Cuisine Mongolian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 cups noodles
Calories 1395kcal
Author International Cuisine


  • 2 cups flour
  • 1/2 cup water =/-
  • 1 cup vegetable oil for frying


  • Put the flour in a bowl and slowly add water and begin mixing.
  • Knead together until a pliable dough forms
  • Set aside for about 15 minutes to rest.
  • Separate the dough into two pieces and roll each one out to a very thin rectangle
  • cut the sheets into large pieces so that they will fit in the frying pan
  • Fry the pieces in just a bit of oil on each side until they get crispy
  • Remove the sheets and stack on top of each other until finished frying all the pieces
  • Cut into slim strips and serve with the Mongolian soup


Calories: 1395kcal | Carbohydrates: 95g | Protein: 13g | Fat: 110g | Saturated Fat: 89g | Sodium: 5mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg