Desolve the sugar and salt into the warm water

In a bowl, mix together the flour, water mixture, and butter and knead extensively to a tough, dense dough, add flour or water as necessary.

Let rest for about 30 minutes and knead again to remove any air bubbles.

roll out the dough to about 1/2 inch thickness and cut into rectangles about 2 x4

Cut a slit in the middle and pull one end through making sort of a knot shape.

Heat up you oil in a frying pan and deep fry until golden brown on each side.

Remove and serve warm with Mongolian tea.