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Mauritius Banana Beignets
Recipe compliments of Chef Sandy, Grand Baie, Mauritius
Course Dessert
Cuisine Mauritian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 168kcal
Author International Cuisine
- 2 large Bananas
- 100 grams self raising flour
- 100 ml cold water
- 2 Tablespoons powdered sugar
- 1 teaspoon cinnamon
- oil for frying
Peel and slice the banana into bite size pieces
In a bowl whisk together the flour and water until you get a nice silky batter
In another bowl combine the sugar with cinnamon and set aside.
In a frying pan heat up some cooking oil until hot.
Put the slices of banana into the batter and drop them in the hot oil, turning them to brown evenly just a minute or two.
Transfer to paper towel and drain
Sift the sugar and cinnamon mix over the beignets and serve warm.
Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 271mg | Fiber: 3g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.4mg