Sour Cream Coffee Cake
Our family tradition for Christmas morning.
Servings 1 coffee cake
- 1/2 lb margarine 2 cubes
- 1 cup Sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla
- For the filling and topping:
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
Preheat oven to 350 degrees
Cream together the margarine and sugar until light and fluffy
Add eggs one at a time and beat until smooth
Sift flour, baking powder, soda and salt and mix well into the margarine and sugar mixture.
Stir in the sour cream and add vanilla.
Mix together the filling/topping ingredients in a separate bowl
In a 13x9 greased pan turn 1/2 the batter in the pan, top with 1/2 the filling.
Add the rest of the batter spreading evenly and sprinkle the rest of the topping .
Bake at 350 degrees for 25 to 30 minutes.
DO NOT OVER COOK.
Test with a tooth pick and Enjoy warm!
Calories: 5142kcal | Carbohydrates: 542g | Protein: 62g | Fat: 315g | Saturated Fat: 75g | Cholesterol: 447mg | Sodium: 4739mg | Potassium: 1826mg | Fiber: 16g | Sugar: 332g | Vitamin A: 10021IU | Vitamin C: 4mg | Calcium: 777mg | Iron: 18mg