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Sour Cream Coffee Cake

Our family tradition for Christmas morning.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 coffee cake
Calories 5142kcal
Author International Cuisine

Ingredients

  • 1/2 lb margarine 2 cubes
  • 1 cup Sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • For the filling and topping:
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees
  • Cream together the margarine and sugar until light and fluffy
  • Add eggs one at a time and beat until smooth
  • Sift flour, baking powder, soda and salt and mix well into the margarine and sugar mixture.
  • Stir in the sour cream and add vanilla.
  • Mix together the filling/topping ingredients in a separate bowl
  • In a 13x9 greased pan turn 1/2 the batter in the pan, top with 1/2 the filling.
  • Add the rest of the batter spreading evenly and sprinkle the rest of the topping .
  • Bake at 350 degrees for 25 to 30 minutes.
  • DO NOT OVER COOK.
  • Test with a tooth pick and Enjoy warm!

Nutrition

Calories: 5142kcal | Carbohydrates: 542g | Protein: 62g | Fat: 315g | Saturated Fat: 75g | Cholesterol: 447mg | Sodium: 4739mg | Potassium: 1826mg | Fiber: 16g | Sugar: 332g | Vitamin A: 10021IU | Vitamin C: 4mg | Calcium: 777mg | Iron: 18mg