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Moldovan Cornbread

Course Bread
Cuisine Moldovan
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 pan
Author International Cuisine

Ingredients

  • 2 cups feta cheese crumbled
  • 1/2 cup sour cream
  • 2 large eggs lightly beaten
  • 2 cups milk
  • 6 tablespoons unsalted butter melted
  • 2 cups yellow stone ground corn meal
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Instructions

  • In a large bowl mix together the cheese, sour cream, eggs, milk and melted butter
  • Sift in the dry ingredients and stir into the cheese mixture
  • Mix together well.
  • Cover and let stand of 15 minutes
  • Preheat oven to 375 degrees
  • Grease a 13x9 rectangular baking pan
  • Pour the batter into the baking pan
  • place in oven on middle rack until golden brown, about 35-40 minutes
  • Serve warm