Moldovan Chiftele (Flat Meatballs)
Delicious little treats often served as an appetizer.
- 1 lb. Minced meat pork, beef, lamb or chicken or combination
- 1 egg
- 1/2 onion minced
- 1 piece bread
- 1/4 cup fresh parsley chopped finely
- 1 teaspoon fresh cracked black pepper
- 3 cloves garlic minced
- Oil for frying
Place the bread in water to soften it and place all the ingredients except the oil together in a bowl
Mix all the ingredients together
Using a small scoop, make balls in equal size and flatten them.
Repeat until the mixture is used up
Heat a bit of oil in a frying pan on medium heat and fry the meat patties until golden on both sides and cooked through.
Drain on a paper towel and serve warm
Calories: 1336kcal | Carbohydrates: 25g | Protein: 88g | Fat: 96g | Saturated Fat: 36g | Cholesterol: 486mg | Sodium: 524mg | Potassium: 1536mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1501IU | Vitamin C: 27mg | Calcium: 195mg | Iron: 12mg