Micronesian Sweet Potatoes and Bananas
Servings 4
Ingredients
- 3 ripe bananas peeled and cut into about 2 inch pieces
- 2 sweet potatoes Peeled and cut into 2 inch pieces
- 2 tablespoons butter or margarine
Instructions
- Put on a pot of water to boil add in the sweet potatoes and cover and simmer until tender about 20 minutes. While the sweet potatoes are in the last 5 minutes of cooking fry the banana pieces.
- In a skillet melt the butter taking care not to let it burn over medium heat.
- Add in the bananas until coated and flip over until warmed through.
- Add in the sweet potatoes after you drain them
- Serve warm next to grilled meat, pork or fish.
- Delicious!