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+ servings

Mauritius Coriander Chutney

Course Sauce
Cuisine Mauritius
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author International Cuisine


  • 2 bunches of fresh coriander
  • 2 garlic cloves
  • 4 small red chilies or to your heat tolerance
  • salt to taste


  • In a high speed blender or food processor, blend together the garlic, chili and coriander until it forms a paste. Add salt to taste and serve