Clean the fish inside and out and pat dry.

Marinade the fish in a little soy sauce on both sides for about 20 minutes

Brush with some coconut oil

sprinkle with a little salt and pepper

Place fish in a fish basket for grilling so you can flip it without sticking to grill. otherwise be certain to oil your grill.

Put on a medium/hot grill and cook on both sides about 5 to 6 minutes or until the fish is flaky and tender. Do not overcook

Serve whole with grilled pineapple and chukuchuk for a delicious Marshallese meal and a lovely presentation. I served the whole meal on a giant banana leaf.