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+ servings

Marshallese Chukuchuk (Rice Balls in Coconut)

Course Side Dish
Cuisine Marshallese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 balls
Author International Cuisine


  • 2 cups calrose rice
  • 1 coconut meat shredded


  • Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
  • grate the meat of a coconut.
  • When the rice is cool enough to handle, roll them into balls about the size of a golf ball
  • roll them in the grated coconut and serve with fish or chicken
  • Enjoy!