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Marshallese Chukuchuk (Rice Balls in Coconut)
Course
Side Dish
Cuisine
Marshallese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
balls
Author
International Cuisine
Ingredients
2
cups
calrose rice
1
coconut
meat shredded
Instructions
Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
grate the meat of a coconut.
When the rice is cool enough to handle, roll them into balls about the size of a golf ball
roll them in the grated coconut and serve with fish or chicken
Enjoy!