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Marshallese Baked Papaya with Coconut Cream

Course Dessert
Cuisine Marshallese
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 4
Author International Cuisine


  • 2 papaya's firm but not too ripe
  • 1 can of coconut cream
  • 1/2 cup sugar


  • Preheat oven to 350 degrees
  • Cut the papaya lengthwise and scoop out the seeds
  • Sprinkle the papayas with equal amounts of sugar
  • Put in a baking dish in the oven for 1 hour
  • Raise the temp to 400 degrees
  • Baste the papayas with the caramel sauce
  • add the coconut cream in the center and heat for 5 more minutes
  • Serve warm