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Marshallese Baked Papaya with Coconut Cream
Course
Dessert
Cuisine
Marshallese
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
2
papaya's firm but not too ripe
1
can of coconut cream
1/2
cup
sugar
Instructions
Preheat oven to 350 degrees
Cut the papaya lengthwise and scoop out the seeds
Sprinkle the papayas with equal amounts of sugar
Put in a baking dish in the oven for 1 hour
Raise the temp to 400 degrees
Baste the papayas with the caramel sauce
add the coconut cream in the center and heat for 5 more minutes
Serve warm