Go Back
+ servings

Maltese Stuffed Olives (Zebbug Mimli)

Course Appetizer
Cuisine Maltese
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 olives
Author International Cuisine


  • 1 large jar of colossal pitted green olives
  • 1 can of tuna in oil drained
  • 1 can of anchovies in olive oil not drained
  • 3 garlic cloves
  • olive oil


  • In a blender or food processor put the tuna, anchovies, and garlic on low speed. Add olive oil until you get a smooth paste.
  • When the stuffing mixture is done start filling the olives one by one. You can use a piping bag, a teaspoon or a sandwich baggie with a corner clipped. Any which method will do the trick.
  • Watch them disappear. You can use any extra filling on crackers, or bread. YUM!