In a bowl mix together all the ingredients except the egg roll wrappers.
put a egg roll wrapper on your surface with a little water to seal the edges
fill the cabbage mixture into the wrapper fold the two right and left sides into the middle and then roll it up.
Seal the edge with a little water
Put the egg rolls into your deep fryer or frying pan at 375 degrees and fry until golden brown.
Remove them from the oil and let drain on a paper towel to remove any excess oil.
Slice in half on the diagonal and serve hot.