Go Back
+ servings

Maldivian Egg Rolls (Biskeemiyaa)

Course Appetizer
Cuisine Maldivian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine


  • 1 hard boiled egg chopped
  • 1 green chili minced
  • 1/2 onion chopped
  • 1 cup shredded cabbage
  • 4 curry leaves chopped
  • 1 teaspoon lemon juice
  • salt and black pepper to taste
  • egg roll wrappers
  • oil for frying


  • In a bowl mix together all the ingredients except the egg roll wrappers.
  • put a egg roll wrapper on your surface with a little water to seal the edges
  • fill the cabbage mixture into the wrapper fold the two right and left sides into the middle and then roll it up.
  • Seal the edge with a little water
  • Put the egg rolls into your deep fryer or frying pan at 375 degrees and fry until golden brown.
  • Remove them from the oil and let drain on a paper towel to remove any excess oil.
  • Slice in half on the diagonal and serve hot.
  • Enjoy!