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Maldivian Egg Rolls (Biskeemiyaa)
Course
Appetizer
Cuisine
Maldivian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
hard boiled egg
chopped
1
green chili
minced
1/2
onion
chopped
1
cup
shredded cabbage
4
curry leaves
chopped
1
teaspoon
lemon juice
salt and black pepper to taste
egg roll wrappers
oil for frying
Instructions
In a bowl mix together all the ingredients except the egg roll wrappers.
put a egg roll wrapper on your surface with a little water to seal the edges
fill the cabbage mixture into the wrapper fold the two right and left sides into the middle and then roll it up.
Seal the edge with a little water
Put the egg rolls into your deep fryer or frying pan at 375 degrees and fry until golden brown.
Remove them from the oil and let drain on a paper towel to remove any excess oil.
Slice in half on the diagonal and serve hot.
Enjoy!