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Maldivian Sweetened Condensed Milk Cake (Gerikiru Boakibaa)

Course Dessert
Cuisine Maldivian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 cake
Author International Cuisine


  • 1 can sweetened condensed milk 395g
  • 4 eggs
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup butter
  • powdered sugar for dusting the top


  • Preheat the oven to 350 degrees
  • Grease a cake tin about 9 inches
  • Place all the ingredients in a large bowl and beat well until all the ingredients are well mixed.
  • Pour the batter in the cake pan
  • Put in the oven and check at about 20 minutes, the cake will rise and if you put a toothpick in the middle it should come out clean.
  • Remove from the oven and let cool before removing from the pan.
  • Remove the cake and dust with powdered sugar.