In a bowl combine all the ingredients except the oil
Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
Pour the oil into a skillet or deep fryer
Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
Remove the fritters and place on a paper towel to remove excess oil
You can serve along side the condiment sakay for an extra spicy dipping sauce