1lb.sweet cherriespitted (frozen or canned can be used just be sure to remove any excess moisture or juice.)
Instructions
Preheat oven to 375 degrees
Butter 6 custard cups
Beat the eggs and sugar until frothy
Add the milk, rum and vanilla extract and seeds, beat until smooth
Stir in the flour and salt
Pour the batter over the cherries and place the cups on a baking sheet
Bake fo 10 minutes then reduce the oven temperature to 350 degrees and bake until the top has puffed and a toothpick comes out clean about 35 minutes. (note they will sink during cooling)