Go Back
+ servings

Luxembourg Green Bean Soup

Course Soup
Cuisine Luxembourg
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author International Cuisine


  • 1/2 lb. sliced green beans
  • 1 1 lb peeled and diced potato
  • 1 white onion diced
  • 4 slices of bacon
  • 1/2 pint cream or sour cream
  • cooked sausage slices optional
  • salt and pepper to taste


  • Take the beans, potato and onion and put in a pot and cover with water by an inch or two
  • Cover and boil in the water until soft
  • Meanwhile fry slices of bacon and add bacon bits and the fat into the soup pot
  • Add in about 1/2 pint of cream and simmer
  • Salt and pepper to taste
  • Serve in bowls and add a slice of cooked sausage (Optional)