Luxembourg Green Bean Soup
Servings 4
Ingredients
- 1/2 lb. sliced green beans
- 1 1 lb peeled and diced potato
- 1 white onion diced
- 4 slices of bacon
- 1/2 pint cream or sour cream
- cooked sausage slices optional
- salt and pepper to taste
Instructions
- Take the beans, potato and onion and put in a pot and cover with water by an inch or two
- Cover and boil in the water until soft
- Meanwhile fry slices of bacon and add bacon bits and the fat into the soup pot
- Add in about 1/2 pint of cream and simmer
- Salt and pepper to taste
- Serve in bowls and add a slice of cooked sausage (Optional)