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Luxembourg Salad (Salade Madame Seguin)

Course Salad
Cuisine Luxembourg
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author International Cuisine


  • Lettuce 1 bunch torn
  • 1 Tomato chopped
  • 1/2 small Red Onion Sliced
  • 1 small cucumber peeled and sliced
  • 1 carrot shredded
  • 8 pieces of french baguette
  • 8 oz goat cheese
  • 4 Tablespoons honey
  • 1/4 cup pine nuts
  • Walnut and Riesling Dressing or your choice of Dressing


  • In a bowl mix together the lettuce, cucumber, tomato, onion and carrot.
  • Gently mix the salad greens with Dressing of your choice
  • Put each slice of baguette on a oven ready dish
  • Put about 1 oz of goat cheese on each slice
  • Put in broiler until cheese is melted
  • Plate the Salad Greens with two pieces of the baguette with goat cheese and drizzle with some honey.
  • Sprinkle pine nuts over the top
  • Enjoy!