Preheat your oven to 400 degrees

Clean, wash & dry the trout.

Sprinkle w/salt, pepper & flour.

Melt butter in a pan & fry trout gently 2-3 minutes on ea side.

Butter a roasting pan & place trout in it.

Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the pan.

Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.

Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occasionally with the sauce

Take the trout out & place on a hot plate.

Cover trout w/sauce & serve with potato fritters for a real treat.