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Luxembourg Cheese Cake (Keiskuch)

Course Dessert
Cuisine Luxembourg
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 1 pie
Author International Cuisine

Ingredients

  • for the crust
  • 2 cups flour
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • for the filling
  • 1 pound curd cheese
  • 3 egg yolks beaten
  • 1/2 cup cream
  • juice and rind from 1 lemon
  • 3/4 cup sugar
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 375
  • For the crust
  • Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.
  • for the filling:
  • Mix all the filling ingredients together and pour over the dough in the cake or pie tin
  • Bake at 375 degrees for 35 minutes, it will finish setting in the refrigerator
  • Remove and serve at room temperature
  • If you like you can whip up the whites and make a meringue or top with some fresh berries.