Preheat oven to 375
For the crust
Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.
for the filling:
Mix all the filling ingredients together and pour over the dough in the cake or pie tin
Bake at 375 degrees for 35 minutes, it will finish setting in the refrigerator
Remove and serve at room temperature
If you like you can whip up the whites and make a meringue or top with some fresh berries.