Put a large pot of salted water on the stove to boil
Sift together the flour and salt
In another bowl, beat the eggs and 1 cup of water
Add the eggs to the flour mixing well to form a soft dough, add water as necessary so that the dough will go through the holes of the colander or spaetzel maker. You will need to use a spatula to get the dough through a colander if that is what you are using.
Continue dropping the dough into the boiling water as they rise to the top remove them with a slotted spoon until all the dough is cooked.
Place the cooked dough in a casserole dish and mix together with the grated cheese.
Put in a 375 degree oven for about 30 minutes until the cheese is nice and bubbly.
While it is in the oven , caramelize the onions on low heat until nice and brown.
Add the onions to the top of the Kasknofle and serve hot with applesauce