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Liechtensteiner Applesauce (Apfelmus)

Course Side Dish
Cuisine Liechtensteiner
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author International Cuisine


  • 2 lbs Apples any kind you like I used 4 fuji apples
  • 1/2 lemon
  • 1 cinnamon stick
  • 1/2 cup apple juice
  • sugar to taste


  • Peel and core your apples and cut into about 1 inch chunks
  • Put them in a a pot with the apples, half a lemon and the stick of cinnamon
  • Bring to a boil then reduce heat to a simmer and cover
  • Check after about 30 minutes but cook until tender
  • Once cooked, remove the lemon and cinnamon stick
  • Mash the apples with a fork or potato masher
  • Add any sugar to taste if desired.
  • Put in a bowl to cool.
  • Put in refrigerator until ready to use
  • Enjoy!