Peel and core your apples and cut into about 1 inch chunks

Put them in a a pot with the apples, half a lemon and the stick of cinnamon

Bring to a boil then reduce heat to a simmer and cover

Check after about 30 minutes but cook until tender

Once cooked, remove the lemon and cinnamon stick

Mash the apples with a fork or potato masher

Add any sugar to taste if desired.

Put in a bowl to cool.

Put in refrigerator until ready to use

Enjoy!