Mix the flour and salt together

whisk the eggs in a bowl and add int eh sugar and milk

slowly add the wet ingredients into the dry and mix until very smooth

Lightly grease a non-stick pan and wait until the oil get hot.

Ladle in a a thin layer of batter

When one side is done, approx a minute or two, flip it. You can use a spatula if needed.

Once the second side is cooked , slide it onto a plate.

spread the preserve over the pancake

Repeat until you have three pancakes. It is not necessary to put preserves on the top layer.

Garnish the top layer with berries of your choice and a fresh sprig of mint