Cut the tomatoes in half and squeeze the pulp out into a bowl

dice the tomatoes

peel, core and dice the apple but save a few slices to garnish with.

dice the onion or chop the spring onion

chop the fresh parsley and cilantro

grate the cucumbers

combine the ingredients all the ingredients together in a bowl other than the pulp.

Using the bowl that the tomato pulp is in, add in the olive oil, salt and lemon juice to taste. Whisk all together and pour over the salad. Or serve the dressing on the side

Garnish with the olives and apple slices and can of tuna if using

Enjoy with some Libyan bread!