Libyan Watermelon topped with Date Syrup and Olives (Batikh)
Servings 2
Ingredients
- 1 small seedless watermelon
- 8 black olives pitted
- Date syrup or molasses to taste
Instructions
- Cut the watermelon into a slice about 1 inch thick
- Place the slice on a plate and cut it into slices like a pizza
- garnish the watermelon slices each with a black pitted olive
- Drizzle some date syrup over the slices
- Serve chilled for dessert on a hot summer day.