Put the chicken in a large pot and cover with water
boil the chicken with salt, pepper, paprika, chicken bouillon and some chopped onions:
cook until tender. (times vary depending on chicken pieces)
Remove the chicken and Reserve the stock
In a blender of food processor blend together the tomatoes, bell peppers, onions, garlic, herbs and pepper.
In a heavy duty pan, add 1/2 cup oil add in the blended mixture then the tomato paste.
Saute for about 10 minutes to blend the flavors together.
Add in the cooked chicken and about 2 cups of the reserved stock, let simmer for another 10 minutes.
Add in the cut up fresh green beans stir
Add in the shrimp and cook for another few minutes
Adjust the seasonings, add in more stock if necessary and chicken bouillon
Serve with check rice or white rice and enjoy!