Go Back
+ servings

Liberian Milk Candy

Course Dessert
Cuisine Liberian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pieces or so
Author International Cuisine


  • 1 14 oz can of sweetened condensed milk
  • 1 cup vegetable oil
  • garnish and flavoring if using


  • Using a couple of tablespoons of vegetable oil, grease up two plates
  • In a sauce pan, heat 1/4 cup of oil over medium heat
  • Add the condensed milk Plus and optional flavorings you are using if any, and stir constantly
  • Cook until the candy thickens and becomes golden brown in color.
  • You can adjust this to make a hard candy with darker color just cook it longer, just remember to stir constantly so that it does not stick or burn.
  • Remove the mixture for heat and place on one of the oiled plates.
  • Allow to cool about 5 minutes or just until you can handle it without burning yourself
  • Use the remaining oil to grease your hands while you make little balls of candy.
  • If you are going to garnish them, use your fingers to create a crater in each piece in the middle of the ball.
  • If using a garnish place in the crater.
  • Enjoy!