Heat vegetable oil and fry cubed potatoes until crisp.
Remove to drain on a paper towel.
In another pan heat olive oil and add finely chopped onion, minced garlic, aleppo pepper, ground coriander and finely chopped cilantro, saute then add the potatoes, salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve Immediately with garlic sauce see recipe for Lebanese grilled chicken.