Latvian Dill Potatoes (Kartupeli ar Dillem)
Servings 4
Ingredients
- 1 1 lb. small potatoes like Yukon gold or Baby red's
- 1/4 cup sour cream
- 2 Tablespoons butter
- 3 Tablespoons fresh dill minced
- Salt and pepper to taste.
Instructions
- Put cleaned potatoes and enough water to cover with a little salt, in a large saucepan and bring to a boil.
- Cook until tender about 15 minutes
- Drain the potatoes and return to the pot.
- Add in the sour cream, butter, dill and salt and pepper to taste.
- Stir so all the potatoes are coated
- Serve in a bowl.